Turkish Coffee Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1 tbsp: Sugar,
1 tbsp: Pulverized Coffee,
1: Cardamon Pod,
Directions:
Combine water and sugar in an ibrik or small saucepan. Bring to a
boil; then remove from heat and add coffee and cardamon. Stir well
and return to heat. When coffee foams up, remove form heat and let
grounds settle. Repeat twice more. Pour into cups; let grounds
settle before drinking.
From Sheila Buff & Judi Olstien, "The New Mixers Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp
boil; then remove from heat and add coffee and cardamon. Stir well
and return to heat. When coffee foams up, remove form heat and let
grounds settle. Repeat twice more. Pour into cups; let grounds
settle before drinking.
From Sheila Buff & Judi Olstien, "The New Mixers Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp