Turtle Sauce Piquante Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Turtle meat, cut 2" cubes
3 pint: Water, cold
32 ounce: Tomatoes, whole, can
1 tsp: Garlic, finely chopped
6 ounce: Tomato sauce,
1/2 cup: Celery, finely chopped
12 ounce: Mushrooms + liquid,
1/2 cup: Shallots, finely chopped
4 each: Onions, white, finely chop
1/3 cup: Bell pepper, finely chopped
1/4 cup: Parsley, finely chopped
3 each: Lemon peel, small slivers
Cayenne pepper/generous,
Salt & pepper to taste,
Directions:
Fry meat in minimum oil til tender to fork. Usually 20 ~ 35 minutes.
Remove. Make a roux of 6 Tbsp oil to equal amount flour. When deep
(not dark) brown, add onion. Cook until transparent but dont burn.
Add 3 pints cold water and bring to a boil. Add tomatoes, tomato
sauce, celery, bell pepper, shallots, garlic, mushrooms. Let boil
about 15 or 16 minutes. Add fried turtle meat, parsley, lemon peel
and salt & pepper to taste. Let simmer over low fire for at least one
hour. Serve over hot rice. Also for: Any tough meat, such as large
alligator, raccoon. Recipe date: 12/12/87
Source from luhu.jp
Remove. Make a roux of 6 Tbsp oil to equal amount flour. When deep
(not dark) brown, add onion. Cook until transparent but dont burn.
Add 3 pints cold water and bring to a boil. Add tomatoes, tomato
sauce, celery, bell pepper, shallots, garlic, mushrooms. Let boil
about 15 or 16 minutes. Add fried turtle meat, parsley, lemon peel
and salt & pepper to taste. Let simmer over low fire for at least one
hour. Serve over hot rice. Also for: Any tough meat, such as large
alligator, raccoon. Recipe date: 12/12/87
Source from luhu.jp