Tutti-fruitticake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 1 lb package, (3 cups) pitted dates
4 ounce: Red candied pineapple,
4 ounce: Green candied pineapple,
4 ounce: Red candied cherries,
4 ounce: Green candied cherries,
1 lbs: Shelled Brazil nuts, 3 cups
Or pecan halves, 4 cups
. .,
1 cup: Sifted enriched flour,
1 cup: Sugar,
1 tsp: Baking powder,
1/4 tsp: Salt,
. .,
4: Well beaten eggs,
1 tsp: Vanilla or rum extract,
Directions:
Halve dates and cut pineapple in chunks. combine with the whole
cherries and nuts. Sift together dry ingredients, add to fruits and
nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2
1/2-inch loaf pans with heavy paper; then grease paper and pour in
batter. Bake in slow oven (325
) 1 hour or till done. Cool.
Source from luhu.jp
cherries and nuts. Sift together dry ingredients, add to fruits and
nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2
1/2-inch loaf pans with heavy paper; then grease paper and pour in
batter. Bake in slow oven (325
) 1 hour or till done. Cool.
Source from luhu.jp