Tutti Frutti Trifle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Grapefruit,
1: Orange,
1 cup: Fresh pineapple,
6: Marshmallows,
6: Maraschino cherries,
1/2 cup: Moist shredded coconut,
2 tbsp: Maraschino juice,
3: Egg whites,
6 tbsp: Confectioners sugar,
Directions:
Remove segments from membrane of grapefruit and orange, slice
pineapple and cut marshmallows and cherries into eighths. Soak
marshmallows and coconut in combined juices. Beat egg whites until
stiff and fold in sugar. Combine with fruits and coconut marshmallow
mixture. Freeze in refrigerator tray until firm. For an extra taste
treat add 1 tb of brandy or some people like to add 1/2 cup of
seedless raisins.
Source from luhu.jp
pineapple and cut marshmallows and cherries into eighths. Soak
marshmallows and coconut in combined juices. Beat egg whites until
stiff and fold in sugar. Combine with fruits and coconut marshmallow
mixture. Freeze in refrigerator tray until firm. For an extra taste
treat add 1 tb of brandy or some people like to add 1/2 cup of
seedless raisins.
Source from luhu.jp
Tags
Desserts