Italian Chicken Dinner 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
JUDY GARNETT PJXG05A-----,
1 small: Cabbage, cut in wedges
And frozen,
1 cup: Mushrooms, canned
1 Jars: Meatless spaghetti,
Sauc,
2 tbsp: Tapioca, quick cooking
Parmesan cheese, grated
1: Chicken, broiler or fryer
Directions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese. Makes 6 servings.
Recipe By :
Source from luhu.jp
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese. Makes 6 servings.
Recipe By :
Source from luhu.jp
Tags
Poultry