Italian Chocolate Cookies Recipe
Yield: 90 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: shortening,
1 cup: sugar,
1/2 cup: cocoa,
8 ounce: glass jelly,
1 cup: cold coffee,
3 tsp: cinnamon,
1 1/2 cup: chopped nuts,
1 cup: raisins, optional
3 tsp: vanilla,
1/2 tsp: salt,
4 tsp: baking powder,
4 1/2 cup: flour,
Directions:
Melt shortening. Add remaining ingredients, in order, with the flour
sifted with the salt and baking powder. Drop by teaspoonfuls (or form
balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes.
Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE:
Increase flour to 6 cups for a double batch. Input: 10/30/91
Recipe By :
From: Pat Minotti <76401.3715@compuservdate: 26 Oct 96 11:28:56 Edt
Source from luhu.jp
sifted with the salt and baking powder. Drop by teaspoonfuls (or form
balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes.
Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE:
Increase flour to 6 cups for a double batch. Input: 10/30/91
Recipe By :
From: Pat Minotti <76401.3715@compuservdate: 26 Oct 96 11:28:56 Edt
Source from luhu.jp