Italian Dressing (marks) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chicken broth,
1 tbsp: Virgin olive oil,
2 tbsp: Red wine vinegar,
2 tsp: Dijon-style mustard,
1 centiliter: Garlic, minced
1/2 tsp: Dried leaf basil,
pn Dried leaf thyme,
Salt and pepper to taste,
Directions:
Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp