Italian Pork Roast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: PORK TENDERLOIN,
2 each: SMALL CLOVES GARLIC,
2 tbsp: DRIED SAGE,
2 tsp: OLIVE OIL,
1 each: SALT & PEPPER TO TASTE,
Directions:
LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS
POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP
KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE
FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE
PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
OVER LENTILS.
Source from luhu.jp
POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP
KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE
FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE
PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
OVER LENTILS.
Source from luhu.jp