Italian Sausage In Tomato Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Italian Sausage,
2 tbsp: Olive oil,
2 cup: Tomato sauce,
1 tsp: Oregano,
1 cup: Chablis wine,
1 lbs: Mushrooms, fresh and sliced
Directions:
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool. Cut
into bite-size pieces. Mix the rest of the ingredients in the
skillet. Bring to a boil. Add sausage and cook for 1 hour on low
heat. Serve as a hot appetizer. You may wish to be cautious with the
wine at first. Some may find 1 cup too much. From Justin Wilsons
Outdoor Cooking With Inside Help.
Source from luhu.jp
enough to seal it or firm it up. Remove sausage and let cool. Cut
into bite-size pieces. Mix the rest of the ingredients in the
skillet. Bring to a boil. Add sausage and cook for 1 hour on low
heat. Serve as a hot appetizer. You may wish to be cautious with the
wine at first. Some may find 1 cup too much. From Justin Wilsons
Outdoor Cooking With Inside Help.
Source from luhu.jp