Italian Spaghetti Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1 lbs: Tomatoes, canned, chopped, undrained
1 cup: Onions, chopped
1 cup: Green pepper, chopped
6 ounce: Tomato paste, canned
1 tsp: Oregano,
1 tsp: Basil,
1/4 tsp: Garlic powder,
FILLING
1 cup: Tofu ricotta,
3/4 cup: Nutritional yeast "cheesy" sauce or other vegan cheese sauce,
SPAGHETTI LAYER
8 ounce: Spaghetti, thin, broken into 2 1/2" pieces
2 tbsp: Olive oil or vegetable stock,
Egg replacer for 3 eggs,
3/4 cup: Nutritional yeast "cheesy" sauce or other vegan cheese sauce,
Directions:
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add
onions and green pepper and bring mixture to a boil. Cover and cook
15 minutes. Stir in remaining sauce ingredients, mixing well. Cover
and cook 5 minutes. Remove from heat.
To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in
a small bowl. Mix well.
Cook spaghetti according to package directions. Drain.
Run spaghetti under cold water to cool. Drain again.
Place spaghetti in a large bowl and add oil or stock, egg replacer,
and remaining "cheesy" sauce. Mix well.
Preheat oven to 350 degrees.
Lightly oil an 8-inch square baking pan or spray with a nonstick
cooking spray.
To assemble casserole:
Spread spaghetti mixture evenly in prepared pan. Drop "cheese"
filing by tablespoonfuls onto spaghetti.
Spread filling over spaghetti, using the back of a spoon. Spoon sauce
evenly over "cheese".
Bake, uncovered, 35 minutes.
Let stand 5 minutes before serving.
From the files of DEEANNE
Source from luhu.jp
onions and green pepper and bring mixture to a boil. Cover and cook
15 minutes. Stir in remaining sauce ingredients, mixing well. Cover
and cook 5 minutes. Remove from heat.
To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in
a small bowl. Mix well.
Cook spaghetti according to package directions. Drain.
Run spaghetti under cold water to cool. Drain again.
Place spaghetti in a large bowl and add oil or stock, egg replacer,
and remaining "cheesy" sauce. Mix well.
Preheat oven to 350 degrees.
Lightly oil an 8-inch square baking pan or spray with a nonstick
cooking spray.
To assemble casserole:
Spread spaghetti mixture evenly in prepared pan. Drop "cheese"
filing by tablespoonfuls onto spaghetti.
Spread filling over spaghetti, using the back of a spoon. Spoon sauce
evenly over "cheese".
Bake, uncovered, 35 minutes.
Let stand 5 minutes before serving.
From the files of DEEANNE
Source from luhu.jp