Italian Style Zucchini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Zucchini,
1/4 cup: Water,
3 tbsp: Butter or margarine,
3 tbsp: Olive oil,
2 tsp: Salt,
2 tsp: Chopped parsley,
1/2 tsp: Dried basil leaves,
1/2 tsp: Dried oregano leaves,
Directions:
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices.
Place zucchini and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or
until zucchini is crisp-tender. 2. Drain water. Add butter or
margarine and olive oil to zucchini, Heat, uncovered, in Microwave
Oven 1 minute. 3. Add remaining ingredients and toss gently to
combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until
zucchini has reached desired degree of doneness.
Source from luhu.jp
Place zucchini and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or
until zucchini is crisp-tender. 2. Drain water. Add butter or
margarine and olive oil to zucchini, Heat, uncovered, in Microwave
Oven 1 minute. 3. Add remaining ingredients and toss gently to
combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until
zucchini has reached desired degree of doneness.
Source from luhu.jp