Uncooked Tomato Sauce With Olives & Mozzare Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Tomatoes, medium
2: Garlic cloves, large, mince
3 tbsp: Capers, drained
1 1/2 tsp: Oregano, dried
1/3 cup: Oil, olive
18: Olives, black pitted & slic
6 ounce: Mozzarella cheese, diced
Directions:
Fat grams per serving: Approx. Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days.
Source from luhu.jp
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days.
Source from luhu.jp
Tags
Pasta