Upside Down Peach Pie (m_c-tx) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Sugar,
1 1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 tsp: Vanilla,
2 can: Sliced peaches,
Directions:
Mix together and pour into baking dish. Drain peaches and save juice.
Put peaches on top of pie crust mix. Measure peach juice and add
enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla.
Heat and pour over fruit and bake at 350 .
Source from luhu.jp
Put peaches on top of pie crust mix. Measure peach juice and add
enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla.
Heat and pour over fruit and bake at 350 .
Source from luhu.jp