Valeries Very Own Rye Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
2 cup: Unbleached White Flour,
1 1/2 cup: Rye flour,
1 tbsp: Cocoa (optional, for
Coloring),
1 1/2 tbsp: Caraway Seed, (yes, table
Spoons),
1/3 cup: Molasses,
2 tsp: Active Dry Yeast,
1 tsp: Gluten, optional
1 1/2 tsp: Salt,
Directions:
Use Basic Medium mode. Timer not recommended.
From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp