Valley Grape Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs,
3 tbsp: Sugar,
1/3 cup: Butter, melted
3 tsp: Cornstarch,
2/3 cup: Sugar,
1/4 cup: Water, cold
2 lbs: Grapes, seedless, (green), with stems removed
1 tbsp: Lemon juice,
1 cup: Sour cream,
1 tbsp: Sugar,
1 tsp: Vanilla extract,
Directions:
Preheat oven to 350 degrees F. Combine cracker crumbs, about 3 T
sugar and butter. Reserve 1/4 cup of this crumb mixture and press
the rest into a 9-inch pie pan. Bake at 350 degrees F. for 8 minutes.
Allow to cool.
Dissolve cornstarch and about 2/3 cup sugar in cold water in
saucepan. Add grapes and bring to boil, stirring constantly. Reduce
heat and simmer for 5 minutes. Remove from heat and stir in the lemon
juice. Cool.
Spoon this filling into the baked and cooled crust. Mix sour cream
with about 1 T sugar and vanilla and spread over pie. Sprinkle with
reserved crumbs. Serve.
NOTES:
* Fruit pie made from green seedless grapes -- This recipe came
originally from the _Los Angeles Times Magazine_. Its unusual: Id
never before thought of using grapes in a pie before. But its good!
: Difficulty: easy to moderate (burns easily).
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Michelle Berteig
: Caltech, Pasadena, California, USA
: michelle@tybalt.caltech.edu
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
sugar and butter. Reserve 1/4 cup of this crumb mixture and press
the rest into a 9-inch pie pan. Bake at 350 degrees F. for 8 minutes.
Allow to cool.
Dissolve cornstarch and about 2/3 cup sugar in cold water in
saucepan. Add grapes and bring to boil, stirring constantly. Reduce
heat and simmer for 5 minutes. Remove from heat and stir in the lemon
juice. Cool.
Spoon this filling into the baked and cooled crust. Mix sour cream
with about 1 T sugar and vanilla and spread over pie. Sprinkle with
reserved crumbs. Serve.
NOTES:
* Fruit pie made from green seedless grapes -- This recipe came
originally from the _Los Angeles Times Magazine_. Its unusual: Id
never before thought of using grapes in a pie before. But its good!
: Difficulty: easy to moderate (burns easily).
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Michelle Berteig
: Caltech, Pasadena, California, USA
: michelle@tybalt.caltech.edu
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp