Vanilla Crisps Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine or butter,
1/2 cup: Shortening,
1 cup: Sugar,
2 tsp: Vanilla extract,
2 can: Eggs,
2 1/2 cup: Flour,
1: Cream butter, shortening and sugar.
2: Add vanilla and 1/2 teaspoon salt.,
3: Add the eggs, beating the mixture well.
4: Stir in the flour and mix well.,
5 Drop: from a teaspoon 2 inches apart on an ungreaded cookie sheet,
Directions:
(or
6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
Source from luhu.jp
6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
Source from luhu.jp
Tags
Cookies