Vanilla Frozen Yogurt Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 large: Vanilla bean, split
2 1/4 cup: Skim milk,
1/2 cup: Sugar,
1 Envelope: unflavored gelatin,
1 dash: Of salt,
1 1/2 cup: Plain low0fat yogurt,
1/4 cup: Light-colored corn syrup,
Directions:
Vanilla Frozen Yogurt
fresh mint sprigs (optional)
Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan.
Bring to a boil; remove from heat, and let stand for 30 minutes.
Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook
over low heat 5 minutes or until gelatin disolves, stirring
occasionally. Cool completely. Stir in yogurt and corn syrup. Pour
into a bowl; cover and chill 8 hours. Pour into a freezer can of a
1-quart hand-turned or 1/2-gallon electric freezer. Freeze according
to manufacturers instructions. Allow to ripen 1 hour in freezing
can. Garnish with mint, if desired. Yield: 8 servings (about 132
calories per 1/2 cup serving)
Source from luhu.jp
fresh mint sprigs (optional)
Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan.
Bring to a boil; remove from heat, and let stand for 30 minutes.
Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook
over low heat 5 minutes or until gelatin disolves, stirring
occasionally. Cool completely. Stir in yogurt and corn syrup. Pour
into a bowl; cover and chill 8 hours. Pour into a freezer can of a
1-quart hand-turned or 1/2-gallon electric freezer. Freeze according
to manufacturers instructions. Allow to ripen 1 hour in freezing
can. Garnish with mint, if desired. Yield: 8 servings (about 132
calories per 1/2 cup serving)
Source from luhu.jp
Tags
Desserts