Vanilla Ice Cream (longstaff) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Gelatin,
2 tbsp: Hot water,
1 1/4 cup: Evaporated milk, chilled
1 tsp: Vanilla,
4 tbsp: Sugar equivalent sweetener,
Directions:
Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin
together and add the flavoring and sweetener.
Pour into freezing trays and freeze without stirring. Serve with
fruit.
8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g
fat
Source: The Diabetics Cookbook by Roberta Longstaff & Jim Mann 1984
Shared but not tested by Elizabeth Rodier July 1993
Source from luhu.jp
together and add the flavoring and sweetener.
Pour into freezing trays and freeze without stirring. Serve with
fruit.
8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g
fat
Source: The Diabetics Cookbook by Roberta Longstaff & Jim Mann 1984
Shared but not tested by Elizabeth Rodier July 1993
Source from luhu.jp