Italian Tomato Bruschetta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 1/2: -inch-thick slices French bread,
Extra-virgin olive oil,
2: Garlic cloves halved,
Salt & pepper to taste,
2 large: Tomatoes, Sliced 1/3inch
8: Fresh basil or Italian parsley springs,
Directions:
Preheat broiler. Place bread slices on cookie sheet and broil until
lightly brown on both sides. Brush one side with oil, rub with
garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle
with salt/pepper. Broil until heated through. Top with basil or
parsley and serve.
Source from luhu.jp
lightly brown on both sides. Brush one side with oil, rub with
garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle
with salt/pepper. Broil until heated through. Top with basil or
parsley and serve.
Source from luhu.jp
Tags
Italian