Jack Daniels Honey Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1/2 cup: Honey,
1/2 cup: Dark vinegar,
1/2 cup: Dark brown sugar, packed
2: Eggs,
2 tbsp: Flour,
2 tbsp: Prepared Frenchs yellow --,
Mustard,
1/2 cup: Jack Daniels whiskey,
1 Bottle: Krafts horseradish, (9 ounces) cream sauce
Directions:
Put honey, vinegar, sugar, eggs and flour into blender a few seconds
to blend at high speed until smooth. Transfer to a 2-quart saucepan.
Cook on medium high whipping briskly with whisk to prevent it from
sticking to bottom of pan. It will thicken just as it comes to a
boil. Quickly add mustard and whiskey. Continue to cook and stir
briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat
well. Cool completely. Bottle and cap tightly. Can store refrigerated
6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria
Pitzer.
Recipe By :
Source from luhu.jp
to blend at high speed until smooth. Transfer to a 2-quart saucepan.
Cook on medium high whipping briskly with whisk to prevent it from
sticking to bottom of pan. It will thicken just as it comes to a
boil. Quickly add mustard and whiskey. Continue to cook and stir
briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat
well. Cool completely. Bottle and cap tightly. Can store refrigerated
6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria
Pitzer.
Recipe By :
Source from luhu.jp