Jade Scallops B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Scallops, (cut in half if large) soaked in water, dried
1: Egg white,
Salt & pepper, to taste
1 tsp: Cornstarch,
3 cup: Oil, plus...
1 tsp: Oil, or more
1/2 cup: -Canned baby corn, or up to
1 cup: Canned baby corn,
1/2 cup: Stringed snow peas,
1/2 cup: Sliced water chestnuts,
1 cup: Chunked bok choy,
1: Carrot, very thinly sliced (optional)
2: Garlic cloves, chopped
1 slice: Ginger, chopped
1 cup: Chicken broth,
1 tbsp: Dry sherry,
2 tsp: Cornstarch, dissolved in...
1 tbsp: Water,
Directions:
Marinate scallops for 1 hr. in egg white, salt, pepper, cornstarch &
1-2 tsp. oil. Heat wok hot & dry. When hot, add 3 cups oil. When its
just beginning to smoke, add scallops, stirring so they separate.
After 1-2 minutes, drain them through colander, reserving 2-3 tbs.
oil. Return reserved oil to wok, add all vegetables, stir-frying or
flipping the wok 2-3 minutes. Drain again, reserving 1 tbs. oil.
Again, return reserved oil to wok. Stir-fry garlic & ginger several
seconds & add chicken broth, dry sherry, salt, pepper & cornstarch
mixture. When it thickens, return scallops & vegetables to wok &
allow them to become hot. Serve.
Note: Make sure all sand is removed from scallops so they are not
gritty. Make certain cooking oil is fresh so scallops remain white.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: MINGS
Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU
Source from luhu.jp
1-2 tsp. oil. Heat wok hot & dry. When hot, add 3 cups oil. When its
just beginning to smoke, add scallops, stirring so they separate.
After 1-2 minutes, drain them through colander, reserving 2-3 tbs.
oil. Return reserved oil to wok, add all vegetables, stir-frying or
flipping the wok 2-3 minutes. Drain again, reserving 1 tbs. oil.
Again, return reserved oil to wok. Stir-fry garlic & ginger several
seconds & add chicken broth, dry sherry, salt, pepper & cornstarch
mixture. When it thickens, return scallops & vegetables to wok &
allow them to become hot. Serve.
Note: Make sure all sand is removed from scallops so they are not
gritty. Make certain cooking oil is fresh so scallops remain white.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: MINGS
Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU
Source from luhu.jp