Jade Scallops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: SCALLOPS,SOAKED IN WATER & CUT IN 1/2, (IF LARGE), DRIED
1: EGG WHITE,
SALT & PEPPER TO TASTE,
1 tsp: CORNSTARCH,
3 cup: PLUS,
1: TO 2 ts OIL,
1/2: TO 1 c CANNED BABY CORN,
1/2 cup: STRINGED SNOW PEAS,
1/2 cup: SLICED WATER CHESTNUTS,
1 cup: CHUNKED BOK CHOY,
1: CARROT, VERY THINLY SLICED OPTIONAL
2 CLOVES: GARLIC, CHOPPED
1 slice: GINGER, CHOPPED
1 cup: CHICKEN BROTH,
1 tbsp: DRY SHERRY,
2 tsp: CORNSTARCH DISSOLVED IN,
1 tbsp: WATER,
Directions:
marinate scallops for 1 hr. in egg white, salt, pepper,cornstarch &
1-2 tsp. oil. Heat wok hot & dry. When hot, add 3 cups oil. When its
just beginning to smoke, add scallops,stirring so they separate.
After 1-2 min., drain them through colander, reserving 2-3 tbs. oil.
Re- turn reserved oil to wok, add all vegetables, stir-frying or
flipping the wok 2-3 min. Drain again, reserving 1 tbs. oil. Again,
return reserved oil to wok. Stir-fry garlic & ginger several seconds
& add chicken broth,dry sherry, salt,pepper & cornstarch mixture.
When it thickens, return scallops & vegetables to wok & allow them to
become hot. Serve. Note: Make sure all sand is removed from scallops
so they are not gritty. Make certain cooking oil is fresh so scallops
remain white. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source:
MINGS Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU
Source from luhu.jp
1-2 tsp. oil. Heat wok hot & dry. When hot, add 3 cups oil. When its
just beginning to smoke, add scallops,stirring so they separate.
After 1-2 min., drain them through colander, reserving 2-3 tbs. oil.
Re- turn reserved oil to wok, add all vegetables, stir-frying or
flipping the wok 2-3 min. Drain again, reserving 1 tbs. oil. Again,
return reserved oil to wok. Stir-fry garlic & ginger several seconds
& add chicken broth,dry sherry, salt,pepper & cornstarch mixture.
When it thickens, return scallops & vegetables to wok & allow them to
become hot. Serve. Note: Make sure all sand is removed from scallops
so they are not gritty. Make certain cooking oil is fresh so scallops
remain white. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source:
MINGS Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU
Source from luhu.jp