Jalapeno Jelly #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Apple cider vinegar,
10 cup: Sugar,
20: Jalapenos, stemmed, seeded, finely diced
3 large: Anaheim chilies, seeded and finely diced
12 ounce: Liquid pectin,
Paraffin,
Directions:
In a large saucepan over high heat, bring the vinegar and sugar to a
boil. Stir mixture until sugar is dissoved, and lower heat to simmer.
Add the jalepenos and Anaheims, and simmer for 10 minutes, all the
while skimming foam from the top. Stir in the pectin and bring to a
boil. Boil for one minute, remove from heat, and let stand for 20
minutes. Pour into hot steralized jars and seal with paraffin.
Source from luhu.jp
boil. Stir mixture until sugar is dissoved, and lower heat to simmer.
Add the jalepenos and Anaheims, and simmer for 10 minutes, all the
while skimming foam from the top. Stir in the pectin and bring to a
boil. Boil for one minute, remove from heat, and let stand for 20
minutes. Pour into hot steralized jars and seal with paraffin.
Source from luhu.jp
Tags
Jams