Jamaican Jerk Chicken With Papaya Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CHICKEN
4 each: Leg, chicken, quarters, broiler/fryer type
2 tbsp: Hot pepper sauce,
1 tsp: Salt, seasoned, spicy
1/2 tsp: Cinnamon,
1/2 tsp: Allspice,
PAPAYA SALSA
1 1/2 cup: Papaya, diced
1/4 cup: Onion, red, minced
2 tbsp: Sugar,
2 tbsp: Pepper, red, minced
2 tbsp: Jelly, hot pepper
2 tbsp: Cilantro, chopped
Rice, cooked
Directions:
Papaya Salsa: =============
In a large bowl, mix all of the ingredients together well. Chill.
Makes about 2 cups.
Chicken: ========
In a shallow container, place the hot pepper sauce. Add chicken,
one piece at a time, turning to coat. Sprinkle salt, cinnamon and
allspice over the chicken.
Place the chicken, skin side up, in a single layer in a large
shallow baking dish. Bake at 400 F, basting twice with pan juices,
for 45 minutes or until the chicken is fork tender.
Arrange the rice and chicken on a serving platter. Spoon papaya
salsa over the chicken.
Cook: Gloria E. Pleasants, Williamsburg, Virginia
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
In a large bowl, mix all of the ingredients together well. Chill.
Makes about 2 cups.
Chicken: ========
In a shallow container, place the hot pepper sauce. Add chicken,
one piece at a time, turning to coat. Sprinkle salt, cinnamon and
allspice over the chicken.
Place the chicken, skin side up, in a single layer in a large
shallow baking dish. Bake at 400 F, basting twice with pan juices,
for 45 minutes or until the chicken is fork tender.
Arrange the rice and chicken on a serving platter. Spoon papaya
salsa over the chicken.
Cook: Gloria E. Pleasants, Williamsburg, Virginia
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp