Japanese Soy-vinegar Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Light soy sauce,
2 tbsp: Rice vinegar,
3 tbsp: Dashi, Japanese stock
1/2 tsp: Grated fresh ginger,
Directions:
This is a basic vinaigrette-style dressing that works well with
shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature. Makes 3/4 Cup
Source from luhu.jp
shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature. Makes 3/4 Cup
Source from luhu.jp