Jasons Broccoli Lasagne Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (10oz) Broccoli soup
1 package: , (10oz) Frozen chopped broc
4 tbsp: Cooking oil,
3: Carrots, thinly sliced
1 Large: onion, diced
3/4 lbs: Mushrooms, sliced
12: Lasagne noodles,
1 lbs: Mozzarella, grated
15 ounce: Ricotta,
2: Eggs,
1/2 cup: Parmesan cheese,
Directions:
Heat soup with broccoli until broccoli is thawed. Cook carrots and
onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add
1/4 cup water and cover. Simmer until cooked, about 15 minutes.
Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is
gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F.
Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese
mixture, all of carrot mixture, 1/2 remaining sauce, remaining
noodles, cheese and sauce. Cook for 45 minutes. Submitted By
JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995
180559 GMT
Source from luhu.jp
onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add
1/4 cup water and cover. Simmer until cooked, about 15 minutes.
Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is
gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F.
Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese
mixture, all of carrot mixture, 1/2 remaining sauce, remaining
noodles, cheese and sauce. Cook for 45 minutes. Submitted By
JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995
180559 GMT
Source from luhu.jp