Jasons Chicken Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves,
2 centiliter: Garlic, mashed
1/4 cup: Butter,
1/2 cup: Sour cream,
1/2 cup: Parmesan cheese,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Combine parmesan, salt and pepper. Flatten chicken breasts (if
desired). Heat garlic in butter to melt. Cool slightly. Mix half of
the garlic butter with the sour cream. Lather each breast with the
sour cream mixture. Roll in parmesan mixture. Place breasts in
foil-lined baking dish.Bake, uncovered, at 375F for 25 to 30 minutes.
Baste often with remaining garlic butter. During last 5 minutes, run
under the broiler to brown the cheese. Serve with linguine. Cover
with sauce in pan and additional parmesan if desired. Submitted By
JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995
180559 GMT
Source from luhu.jp
desired). Heat garlic in butter to melt. Cool slightly. Mix half of
the garlic butter with the sour cream. Lather each breast with the
sour cream mixture. Roll in parmesan mixture. Place breasts in
foil-lined baking dish.Bake, uncovered, at 375F for 25 to 30 minutes.
Baste often with remaining garlic butter. During last 5 minutes, run
under the broiler to brown the cheese. Serve with linguine. Cover
with sauce in pan and additional parmesan if desired. Submitted By
JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995
180559 GMT
Source from luhu.jp
Tags
Chicken