Jellied Cranberry Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, fresh
2: Orange, unpeeled, seeded & cut into eighths
1: Carrot, scraped & cut into six pieces
1 cup: Pecans, OR
1 cup: Walnuts,
3/4 cup: Sugar,
8 ounce: Pineapple, unsweetened, crushed, drained
6 ounce: Jell-O, raspberry
1 cup: , Water, boiling
1 cup: , Water, cold, OR
1 cup: Ginger ale,
Lettuce, leaves
Carrot curls, (garnish)
Directions:
Position knife blade in food processor bowl. Add first four
ingredients; cover with lid, and pulse until finely chopped. Combine
cranberry mixture, sugar, and pineapple in a medium bowl, stirring
well.
Dissolve raspberry gelatin in boiling water; stir in cold water or
ginger ale. Add gelatin mixture to cranberry mixture, and stir well.
Pour into a lightly oiled 6 1/2 cup mold. Chill until firm. Unmold on
a serving platter lined with leaf lettuce. Garnish, if desired.
Source: Country Living, Home for the Holidays
per Sallie Krebs
Fidonet COOKING echo
Source from luhu.jp
ingredients; cover with lid, and pulse until finely chopped. Combine
cranberry mixture, sugar, and pineapple in a medium bowl, stirring
well.
Dissolve raspberry gelatin in boiling water; stir in cold water or
ginger ale. Add gelatin mixture to cranberry mixture, and stir well.
Pour into a lightly oiled 6 1/2 cup mold. Chill until firm. Unmold on
a serving platter lined with leaf lettuce. Garnish, if desired.
Source: Country Living, Home for the Holidays
per Sallie Krebs
Fidonet COOKING echo
Source from luhu.jp