Jellied Fruit Soup Recipe

Jellied Fruit Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Orange juice,
1 cup: Pineapple juice,
1 package: Sweetened lemon flavored gelatin,

Directions:

Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small
cubes. Serve in bouillon cups with crisp crackers. 6 servings.

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Source from luhu.jp