Jerk Beef Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 3/8 lbs: Beef, diced 1" (Raw)
1 tbsp: Soy sauce,
2/3 cup: Canned crushed tomatoes,
5 ounce: Onions, chopped
1 1/2 ounce: Green onions, chopped
1 ounce: Banana peppers, chopped
1 1/2 tsp: Garlic, minced
2 1/2 tsp: Black pepper,
1 tsp: Tabasco sauce,
2 tsp: Allspice,
1/2 tsp: Salt,
1/2 tsp: Thyme,
Directions:
Trim fat from meat. Mix all other ingredients. Marinate meat in
mixture 24 hours in fridge. Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.
Source from luhu.jp
mixture 24 hours in fridge. Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.
Source from luhu.jp
Tags
Meats