Jerk Chicken 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minced green onions,
1/4 cup: Orange juice,
1 tbsp: Minced gingerroot,
1 tbsp: Minced hot pepper,
1 tbsp: Lime or lemon juice,
1 tbsp: Soya sauce,
1 Clove: garlic, minced
1 tsp: Allspice,
1/4 tsp: Cinnamon,
pn Ground cloves,
2 lbs: Chicken drumsticks and/or thighs,
Directions:
In shallow glass dish, combine onions, orange juice, ginger, hot
pepper, lime juice, soya sauce, garlic, allspice, cinnamon and
cloves. Add chicken pieces, cover and marinate in fridge, smurgling
occasionally for up to 8 hours. Remove chicken from marinade and
shake off excess marinade.
Barbeque on greased grill at medium setting for 30 minutes or until
juices run clear when pierced with a fork. Turn every 10 minutes and
drizzle with marinade during last 15 minutes of cooking time.
** can also be cooked in oven at 350degrees.
Source from luhu.jp
pepper, lime juice, soya sauce, garlic, allspice, cinnamon and
cloves. Add chicken pieces, cover and marinate in fridge, smurgling
occasionally for up to 8 hours. Remove chicken from marinade and
shake off excess marinade.
Barbeque on greased grill at medium setting for 30 minutes or until
juices run clear when pierced with a fork. Turn every 10 minutes and
drizzle with marinade during last 15 minutes of cooking time.
** can also be cooked in oven at 350degrees.
Source from luhu.jp
Tags
Poultry