Jerk Seasoning (sauce Or Marinade) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: White onions, peeled &
Quartered,
1/2 lbs: Fresh Jamican chilies,
(Scotch Bonnets, or
Habeneros) cored,
Seeded and quartered,
4 ounce: Ginger, peeled and chopt
1/4 cup: Ground allspice,
1/4 cup: Fresh thyme, or 6 T.
Dried,
1 cup: White wine vinegar, no
Substitutes,
1 cup: Dark soy sauce, no
Substitutes,
Directions:
Pulverize the onions, chiles and ginger in food processor. Transfer
the mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container
for several days, stirring occasionally. This will keep for about a
week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in
this mixture overnight. Grill.
Recipe By : CougarLove/AOL
Source from luhu.jp
the mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container
for several days, stirring occasionally. This will keep for about a
week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in
this mixture overnight. Grill.
Recipe By : CougarLove/AOL
Source from luhu.jp
Tags
Marinades