Jerked Chicken On A Skewer Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion, chopped
2 tsp: Thyme,
4 tsp: Sugar,
2 tsp: Pepper,
2 tsp: Salt,
1/2 tsp: Nutmeg,
1/4 tsp: Allspice,
3/4 lbs: Chicken breasts,
1 tbsp: Olive oil,
Directions:
Bone and skin chicken and cut into 1" squares.
In a food processor, combine onions, thyme, sugar, pepper, salt,
nutmeg and allspice and blend to form a paste. Transfer to a shallow
dish. Place chicken in the marinade and turn to coat. Cover and
marinate in the refrigerator for at least 8 hours, turning
occasionally.
In a large nonstick skillet, heat oil over medium high heat. Add
the chicken and saute for 4-6 minutes or until done. Thread onto
skewers and serve. Can also be skewered and then cooked on a grill.
Source from luhu.jp
In a food processor, combine onions, thyme, sugar, pepper, salt,
nutmeg and allspice and blend to form a paste. Transfer to a shallow
dish. Place chicken in the marinade and turn to coat. Cover and
marinate in the refrigerator for at least 8 hours, turning
occasionally.
In a large nonstick skillet, heat oil over medium high heat. Add
the chicken and saute for 4-6 minutes or until done. Thread onto
skewers and serve. Can also be skewered and then cooked on a grill.
Source from luhu.jp
Tags
Poultry