Jerusalem Artichoke Eggrolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Jerusalem artichokes, peeled
20: Eggroll wrappers,
1 ounce: Butter,
5 ounce: Ham, cubed
6: Shallots, thinly sliced
3: Garlic cloves, minced
3 tsp: Chive snips,
Salt and pepper,
1: Egg white, lightly beaten
Oil for deep-frying,
Directions:
Cook jerusalem artichokes in salted water until nearly soft. Chop
finely, and transfer to a bowl. In a pan, fry ham and shallots in
butter for 5 minutes. Add to the bowl, along with the garlic,
chives, and salt and pepper. Mix well. Fill the eggroll wrappers
with the jerusalem artichoke mixture, and roll as usual. Glaze and
seal with the egg white. Deep fry and serve.
Source from luhu.jp
finely, and transfer to a bowl. In a pan, fry ham and shallots in
butter for 5 minutes. Add to the bowl, along with the garlic,
chives, and salt and pepper. Mix well. Fill the eggroll wrappers
with the jerusalem artichoke mixture, and roll as usual. Glaze and
seal with the egg white. Deep fry and serve.
Source from luhu.jp
Tags
Vegetables