Jiffy Fruit Cobbler #1 Recipe
Yield: 10 -12 servinRecipe by luhu.jp
Ingredients:
1: Margarine,
1 cup: Flour, sifted
1 cup: Sugar,
2 tsp: Baking powder,
1/8 tsp: Salt,
1 cup: Milk,
1: Peaches with juice, sliced
Directions:
Preheat oven to 350 degrees. Melt margarine in 9x13 inch pan. 1. Mix
flour, sugar, baking powder, salt and milk until smooth. 2. Pour into
melted margarine, stirring gently. 3. Add fruit without stirring
again. Pour juice over all. 4. Bake 45-55 minutes. Contributor:
Orange County Register
Source from luhu.jp
flour, sugar, baking powder, salt and milk until smooth. 2. Pour into
melted margarine, stirring gently. 3. Add fruit without stirring
again. Pour juice over all. 4. Bake 45-55 minutes. Contributor:
Orange County Register
Source from luhu.jp