Jim Echols Cajun Spice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Paprika,
1 tsp: Salt,
1 tsp: Onion powder,
1 tsp: Cayenne powder,
1 tsp: Garlic powder,
1 tsp: Crushed chilies,
1 tsp: Ginger powder,
3/4 tsp: White pepper,
3/4 tsp: Black pepper,
1/2 tsp: Thyme,
1/2 tsp: Oregano,
Directions:
Mix all ingredients together in a small bowl. Store in an airtight
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)
Source from luhu.jp
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)
Source from luhu.jp