Jims All Bran Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: All bran cereal,
12 ounce: Tea, hot and strong
1: Egg,
12 ounce: Cake and pastry flour,
1 tsp: Baking powder,
6 tbsp: Golden Syrup,
12 ounce: Mixed dried fruit,
1 pinch: Salt,
Directions:
In a large bowl, mix dried fruit and All Bran. Pour hot tea over this
mixture and let stand, covered, overnight. In the morning, add egg,
flour, salt and syrup, and mix. Divide between 2 well greased loaf
pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool
slightly in pans and then turn out. Will taste better if tightly
wrapped and put in tins - almost resembles a malt loaf. Serve sliced
and buttered.
Source from luhu.jp
mixture and let stand, covered, overnight. In the morning, add egg,
flour, salt and syrup, and mix. Divide between 2 well greased loaf
pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool
slightly in pans and then turn out. Will taste better if tightly
wrapped and put in tins - almost resembles a malt loaf. Serve sliced
and buttered.
Source from luhu.jp
Tags
: breads