Jingle Bell Fudge Recipe
Yield: 64 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Butterscotch chips,
1/2 cup: Chunky peanut butter,
2/3 cup: Sweetened condensed milk,
1/2 cup: Walnuts, chopped
Directions:
Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into
surface, if desired, and chill until firm. Cut into 1-inch squares.
Source from luhu.jp
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into
surface, if desired, and chill until firm. Cut into 1-inch squares.
Source from luhu.jp