Vanilla Refrigerator Wafers Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Margarine,
1 1/4 cup: C and H Powdered Sugar,
1: Egg,
1 tsp: Vanilla,
2 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Cream of tartar,
1/8 tsp: Salt,
Directions:
Cream together butter, margarine and powdered sugar. Beat in egg and
vanilla. Combine flour, soda, cream of tartar and salt and add to
creamed mixture. Mix well. Divide dough in half. Form each half into
a 2-inch round roll. Wrap in waxed paper or aluminum foil. Chill in
refrigerator or freezer. Slice 1/4-inch thick. Bake on ungreased
cookie sheet in 350-degree oven 8 to 10 min. Cool on rack. Makes
about 5 doz. cookies.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
vanilla. Combine flour, soda, cream of tartar and salt and add to
creamed mixture. Mix well. Divide dough in half. Form each half into
a 2-inch round roll. Wrap in waxed paper or aluminum foil. Chill in
refrigerator or freezer. Slice 1/4-inch thick. Bake on ungreased
cookie sheet in 350-degree oven 8 to 10 min. Cool on rack. Makes
about 5 doz. cookies.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies