Veal Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Veal, lean, ground
3/4 cup: Bread crumbs,
1 each: Egg, well beaten
1 tbsp: Parsley, chopped
2 tbsp: Butter, melted
1 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Onion, chopped
1/8 tsp: Nutmeg,
1/2 cup: Stock,
Directions:
Mix all the ingredients together and moisten with the stock. Pack
into a greased loaf pan. Dot with butter or other shortening and bake
at 350-F for 1 hour. Serve hot or cold as desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
into a greased loaf pan. Dot with butter or other shortening and bake
at 350-F for 1 hour. Serve hot or cold as desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp