Veal Marsala Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal scaloppine,
1/2 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Butter,
3 tbsp: Beef stock,
1/3 cup: Marsala wine,
Directions:
SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and
brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
veal from pan and keep warm. Add stock and Marsala to the pan and
boil 1-2 minutes, stirring to incorporate all browned bits. Pour
sauce over veal and serve.
Source from luhu.jp
brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
veal from pan and keep warm. Add stock and Marsala to the pan and
boil 1-2 minutes, stirring to incorporate all browned bits. Pour
sauce over veal and serve.
Source from luhu.jp