Vegan "eggnog" Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Silken tofu,
16 ounce: Vanilla soymilk,
1 tbsp: Vanilla extract,
1/4 cup: Sugar,
2 tbsp: Brown sugar,
1/4 tsp: Turmeric,
1/2 cup: Brandy or rum, optional
Nutmeg,
Directions:
In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is
rather suscpetible to the flavour of alcohol, so you amy want to
start with smaller amounts if adding alcohol to your nog & add more
as necessary.
Source from luhu.jp
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is
rather suscpetible to the flavour of alcohol, so you amy want to
start with smaller amounts if adding alcohol to your nog & add more
as necessary.
Source from luhu.jp