Vegan Snowy Mountain Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Chocolate cake, see recipe
2 tbsp: Malibu*,
2 each: Oranges, peeled & diced
1/2 cup: Tofu,
3 tbsp: Rum**,
1/4 cup: Sugar,
1/2 tsp: Lemon juice,
1/2 cup: Coconut, shredded
Directions:
For this recipe, you need 1/2 of the chocolate cake recipe, so freeze
half or set aside for future use.
Roughly cut up the chocolate cake into good bite-sized pieces & place
in a medium sized serving dish. Soak with the malibu. Arrange the
chopped oranges over the cake. Set aside.
In a food processor or blender, blend the tofu until smooth. Add the
remaining ingredients & blend until well mixed. Spread over the top
of the cake & oranges. Chill until ready to serve.
* I liked the coconut-pineapple taste that the malibu provided, you
could use orange juice in place if you desire.
** Use some rum extract instead of rum & reduce the amount. Or use a
fruit juice that might combine well with coconut but that is clear,
otherwise the topping will look a funny colour.
VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of
your choice. I find that naturally juicy fruits work the best.
Use a plain sponge cake instead of the chocolate cake.
Garnish with strawberries or kiwis before serving.
Recipe by Mark Satterly From: Recipes
Source from luhu.jp
half or set aside for future use.
Roughly cut up the chocolate cake into good bite-sized pieces & place
in a medium sized serving dish. Soak with the malibu. Arrange the
chopped oranges over the cake. Set aside.
In a food processor or blender, blend the tofu until smooth. Add the
remaining ingredients & blend until well mixed. Spread over the top
of the cake & oranges. Chill until ready to serve.
* I liked the coconut-pineapple taste that the malibu provided, you
could use orange juice in place if you desire.
** Use some rum extract instead of rum & reduce the amount. Or use a
fruit juice that might combine well with coconut but that is clear,
otherwise the topping will look a funny colour.
VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of
your choice. I find that naturally juicy fruits work the best.
Use a plain sponge cake instead of the chocolate cake.
Garnish with strawberries or kiwis before serving.
Recipe by Mark Satterly From: Recipes
Source from luhu.jp