Vegetable Cheese Puff Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Slices: day-old bread,
3: Eggs,
2 cup: Milk,
12 slice: American Cheese,
1 tsp: Paprika,
1 can: VEG-ALL Mixed Vegetables, 16 oz
Directions:
1. Trim crusts from bread. Arrange 4 slices in bottom of greased,
shallow, 8" casserole dish. (Cut to fit.)
2. Beat eggs slightly. Stir in milk and paprika. Pour
1/2 cup over bread slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and
the last 4 cheese slices.
6. Bake at 350F. for 45 minutes or until brown.
Source from luhu.jp
shallow, 8" casserole dish. (Cut to fit.)
2. Beat eggs slightly. Stir in milk and paprika. Pour
1/2 cup over bread slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and
the last 4 cheese slices.
6. Bake at 350F. for 45 minutes or until brown.
Source from luhu.jp