Vegetable Chop Suey (microwave) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sliced celery,
1 cup: Chopped onion,
8 ounce: Sliced fresh mushrooms,
2 tbsp: Butter/margarine,
1/2 cup: Water,
1 1/2 tbsp: Soy sauce,
2 tbsp: Cornstarch,
1 tsp: Instant beef bouillon,
1 tsp: Sugar,
28 ounce: Can chinese vegetables,
1/8 tsp: Pepper,
Directions:
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2
cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at
high 4 6 minutes or until thoroughly heated, stirring after half the
time. Serve over rice or chow mein noodles.
Source from luhu.jp
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2
cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at
high 4 6 minutes or until thoroughly heated, stirring after half the
time. Serve over rice or chow mein noodles.
Source from luhu.jp