Vegetable & Herb Curry Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 Box: Quick Brown Rice, (Vegetable and Herb)
2 tbsp: Vegetable oil,
1/2 medium: Onion, thinly sliced
2: Celery stalks, chopped
1: Green bell pepper, chopped
1: Fresh apple, chopped OR...
1/2 cup: -Chopped dried apples,
1/4 cup: Raisins,
1/4 cup: Water,
2 tsp: Curry powder,
Directions:
Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir
in the apples, raisins and water. Cover and steam for a few minutes
until the raisins are softened. When the rice is done, add it and
the curry powder to the vegetables. Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle. Add salt or tamari
soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir
in the apples, raisins and water. Cover and steam for a few minutes
until the raisins are softened. When the rice is done, add it and
the curry powder to the vegetables. Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle. Add salt or tamari
soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp