Vegetable Marinade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen caulifrower, 10oz
1: Cucumber, pared and sliced
1: Tomato, cut into wedges
1/3 cup: Vegetable oil,
1/4 cup: Dry white wine,
2 tbsp: Lemon juice,
1/2 tsp: Salt,
1/4 tsp: Ground pepper,
1/8 tsp: Garlic salt,
6: Lettuce cups,
Directions:
Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12
hours but no longer than 24 hours. Serve in lettuce cups.
Source from luhu.jp
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12
hours but no longer than 24 hours. Serve in lettuce cups.
Source from luhu.jp