Vegetable-orange Juice Cocktail Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
46 ounce: Vegetable juice cocktail,
6 ounce: Orange juice concentrate, frozen
3/4 cup: Water,
1 tsp: Basil leaves, crushed
3: dr Hot pepper sauce,
Directions:
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per 3/4 cup serving: About 55
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Calories per 3/4 cup serving: About 55
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Tags
Beverages