Vegetable Pasta Salad Alla Siciliana Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Penne, Ziti, or Mostaccioli uncooked
4 cup: Fresh broccoli florets,
1/2 cup: Vegetable oil,
1/4 cup: White wine vinegar,
2: Garlic cloves, minced
1 tsp: Dried oregano leaves,
1/2 tsp: Dried basil leaves,
1/4 tsp: Dried crushed red pepper flakes,
3 cup: Quartered cherry tomatoes,
1/3 cup: Grated Parmesan cheese,
Salt to taste,
Directions:
1.Cook pasta according to package directions, adding broccoli during
last 2 minutes of cooking; drain. Rinse with cold water to cool
quickly; drain well. 2.In small bowl, whisk together oil, vinegar,
garlic and seasonings. 3.In large bowl, toss pasta and broccoli,
cherry tomatoes, 1/2 cup dressing and Parmesan cheese. Season to
taste. 4.Cover; refrigerate. Before serving, toss well with remaining
dressing. 8 servings.
For best results, use AMERICAN BEAUTY Mostaccioli; IDEAL by San
Giorgio Ziti or Mostaccioli; P&R Penne, Ziti or Mostaccioli, RONZONI
Penne, Ziti or Mostaccioli; SAN GIORGIO Penne, Ziti or Mostaccioli;
or SKINNER Mostaccioli.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp
last 2 minutes of cooking; drain. Rinse with cold water to cool
quickly; drain well. 2.In small bowl, whisk together oil, vinegar,
garlic and seasonings. 3.In large bowl, toss pasta and broccoli,
cherry tomatoes, 1/2 cup dressing and Parmesan cheese. Season to
taste. 4.Cover; refrigerate. Before serving, toss well with remaining
dressing. 8 servings.
For best results, use AMERICAN BEAUTY Mostaccioli; IDEAL by San
Giorgio Ziti or Mostaccioli; P&R Penne, Ziti or Mostaccioli, RONZONI
Penne, Ziti or Mostaccioli; SAN GIORGIO Penne, Ziti or Mostaccioli;
or SKINNER Mostaccioli.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp