Vegetable Patties With Peanut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow split peas, soaked
1 1/2 cup: Water,
1 cup: Chopped onions,
2 tsp: Chopped garlic,
1/2 tbsp: Minced ginger,
1/2 tsp: Cumin,
1/4 tsp: Cayenne,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1/2 cup: Chopped cilantro,
1 tsp: Fresh lemon juice,
1/2 cup: Wholewheat breadcrumbs,
4 tbsp: Safflower oil,
1 each: Southeast Asian peanut sauce,
Directions:
Drain peas & rinse well. Place in medium pot with water & 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring
to a boil & simmer for 30 minutes, till all the liquid is absorbed.
Cool slightly. In a blender, combine the peas with the remaining
onions, pepper & cilantro. Puree for 1 minute. Transfer to a mixing
bowl & add lemon juice & bread crumbs. Mix well. If too dry, add a
little water. Shape into 8 patties. Heat 2 tb oil in a medium
skillet. Cook the patties for 7 minutes on each side. Drain on paper
towels. Serve with peanut sauce.
Source from luhu.jp
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring
to a boil & simmer for 30 minutes, till all the liquid is absorbed.
Cool slightly. In a blender, combine the peas with the remaining
onions, pepper & cilantro. Puree for 1 minute. Transfer to a mixing
bowl & add lemon juice & bread crumbs. Mix well. If too dry, add a
little water. Shape into 8 patties. Heat 2 tb oil in a medium
skillet. Cook the patties for 7 minutes on each side. Drain on paper
towels. Serve with peanut sauce.
Source from luhu.jp